What’s for dinner?
Turkey Cacciatore Meatballs with Mango Basil Linguine
I never thought I could like ground turkey until I discovered Rachael Ray's recipe for Turkey Cacciatore Burgers during my summer … [Read More]
What’s for dessert?
Christmas Cookies: Round 1
It started with Great Aunt Leora's recipe for Cut-Out Cookies. Next, Chocolate Marshmallow Cookies from the old church cookbook — … [Read More]
In the Fresh Domestic Kitchen
Pumpkin Cupcakes with Almond Buttercream Frosting
All year long, I look forward to pumpkin. It's such a seasonal flavor that only seems fit for the fall season. I wait until October to start baking with pumpkin - just like I have to wait until the month of Halloween to watch horror movies excessively.So, the Friday before Halloween becomes a crafty day of finishing my … [Read More]
Ginger-Sherry Pork Chops & Cheddar Rhubarb Biscuits
Last night on the phone with my mom, I had to explain why I own a cookbook called "The One-Armed Cook." It's designed as a cookbooks for new mothers -- hence, baby in one arm and one left for cooking -- or mothers in general, with quick recipes they can easily prepare and spend more time with the fam. Now, I'm not a … [Read More]
In the Fresh Domestic Garden
Flower Garden
No words to blog today, just pictures of vividly bright flowers from my garden that say it better in color than I can in … [Read More]
Health Dept. Raids Farm, Destroys Harvest
Here’s the scene: You’re invited to a “Farm to Fork” picnic at a sustainable, organic community supported agriculture (CSA) farm, … [Read More]
Around Town + Beyond
How I Got the Grocery Store to Pay Me for Shopping
Yes, you read that right: I got the grocery store to pay me for buying name-brand toothpaste. And believe me, I don't work for Giant Eagle. I'm just a savvy bargain shopper. First, a disclaimer: I don't usually buy groceries at Giant Eagle, because I know that you can get better deals on better quality perishables … [Read More...]
Night on the Town: Pickwick and Frolic
Think crepes are just for breakfast? I did, and boy was I wrong. Last night I finally had the pleasure of dining at Pickwick and Frolic on East 4th Street, downtown Cleveland, where my boyfriend serves and bartends. For a year, I’ve been listening to him rave about the scallops, so it was about time I put Pickwick’s … [Read More...]
